Restaurant & Bar
The Tingalpa Hotel is a family-friendly dining experience, with a relaxed restaurant and bar atmosphere. The newly-renovated Hotel features a fabulous menu, including sensational steaks, tasty share plates and home-style meals. Keep the kids entertained with our Kid’s Zone Activity Packs, free with every kids meal, or watch them play in our outdoor playground.
Our Restaurant Favourites
With so many excellent options to choose from our menu, here are a few of our favourites.
1kg Parmy – Lightly crumbed chicken breast, made in-house, topped w/ ham, napoli sauce & cheese. Served w/ chips. garden salad & coleslaw.
CPR Chicken Wings – Served in 1/2kg & 1kg portions, w/ Carolina Reaper Pepper sauce (the hottest pepper in the world) available in levels 1, 2 & 3.
Filet Mignon – Tender eye fillet steak wrapped in premium double-smoked bacon. Served w/ chips or mash, salad & your choice of sauce.
All ingredients and materials, including meat, used in our restaurant are supplied fresh and prepared in-house by our talented chefs. many of our menu items can be adjusted to suit personal dietary requirements.
Our Share Menu
If you find yourself feeling a little peckish at the bar, our share menu are the perfect solution. Available all day, every weekend from 11:30am-9pm and for Lunch & Dinner Mon-Thursday. The Tingalpa Share Menu has something for everyone with our 2 most popular dishes being our 2 mouthwatering share platters:
▶ Share Plate #1 $34.90
Our famous chicken wings with your choice of sauce, light & tender salt & pepper calamari, crumbed camembert & house-made vegetarian spring rolls served with aioli & chilli soy sauce
▶ Share Plate #2 $39.90
Mini filet mignons, satay chicken skewers, pan-fried pork & chive dumplings & house-made spring rolls served with Sweet Baby Ray’s Barbecue sauce & chilli soy sauce.
Lunch 11:30am – 2:30pm
Dinner 5:30pm – 9pm
Friday, Saturday & Sunday
Available all day 11:30am-9pm